The Millionaire’s Shortbread Martini
Level
Medium
Time
10 Min
Serves
1
Calories
300
Protein
5g
Fat
4g
Carbs
30g
Sugar
8g
Fiber
0.5g
Ingredients
-
1.5 oz (45ml) Vanilla Vodka
-
1.5 oz (45ml) Irish Cream Liqueur (e.g., Baileys)
-
1 oz (30ml) Butterscotch Schnapps
-
1 oz (30ml) Heavy Cream (or half-and-half)
-
1 Tbsp Caramel Sauce (for the rim)
-
1 Shortbread Biscuit (MushBoom or similar)
-
Optional: Grated Chocolate or Cocoa Powder
Steps
Step 1
Rim the Glass Dip the rim of a martini or coupe glass into the caramel sauce. Crush a small corner of your shortbread biscuit and dip the sticky rim into the crumbs for a crunchy edge.
Step 2
Shake Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream, butterscotch schnapps, and heavy cream. Shake vigorously for 15–20 seconds until the shaker feels ice-cold.
Step 3
Strain Strain the mixture into your prepared glass. The shaking should create a nice frothy layer on top.
Step 4
The Decor Carefully balance the whole Shortbread Biscuit across the rim of the glass. Alternatively, if the foam is thick enough, gently float a smaller piece of shortbread directly on top of the foam.
Step 5
Finish Dust lightly with grated chocolate or cocoa powder to complete the “Millionaire’s” look. Serve immediately.